Ramzy El Fawal
F&B Operations Director | Innovative Restaurant Concept Creator | Strategic Hospitality Leader and Consultant
With 19 years in hospitality, I’ve transformed bold ideas into thriving restaurants across Saudi Arabia, Dubai, Lebanon, and the Maldives. From luxury resort dining to multi-brand operations, my career has been about one thing: creating unforgettable guest experiences that also deliver results.
I’ve launched successful concepts from the ground up, reimagined existing brands, and led multi-unit operations with a focus on menu engineering, cost control, and high-performance teams. My approach blends creative vision with operational precision, ensuring every detail—from kitchen flow to customer service—works in harmony.
19+ Years
Hospitality experience
5 Countries
Markets served
50+ Projects
Restaurant launches & transformations
Multi-Brand Leadership
Overseeing multiple dining concepts
My Hospitality Philosophy
Hospitality isn’t just service — it’s an experience that lingers long after the last bite. My approach blends creative vision with operational precision, ensuring every guest leaves with a story worth sharing.